recipies

Challah (חלבי)

0.25 oz yeast
1/2 c warm water (45*C) => proof yeast
1 c hot milk
1/4 c white sugar => combine & cool to 45*C
1/4 c butter
1 tsp salt
2 1/2 eggs => beat & add to other liquids
5 1/2 c flour
1/2 egg
sesame seeds

=> combine liquid & yeast, add 1/c flour and beat until smooth, sift in remaining flour, knead 10 min, place in greased bowl, turn, cover & rise 45min -1h. Punch down, re-cover.
Let rise 30 min+. Punch down, braid, cover and rise until double. Brush loaves w/remaining egg, bake 30-45 min @ 175*C.

Challah (פרווה)

2 c water
1/2 c oil
7 c flour + 1/2-3/4 c extra
1/4 c white sugar
1/4 c brown sugar
0.75 oz pkgs yeast
1 TB salt
4 eggs
1 egg
sesame seeds